Go Back

Hot Ham and Cheese Sliders

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • Ingredients
  • 1 pkg. 12 count Hawaiian bread rolls (I make my own)
  • 1 lb. shaved Black Forest ham I use any ham I have
  • 12 slices Gruyere cheese
  • 1 tub 8 oz. PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup butter melted
  • 1 Tbsp. Worcestershire sauce
  • 1/2 Tbsp. dried minced onion
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Cut all rolls in half and place roll bottoms in 9x13-inch pan.
  • Divide ham evenly among the rolls and top each with a slice of cheese
  • Generously spread some cream cheese on each of the roll tops and place back on roll bottoms to make sandwiches
  • In a small bowl, mix together the melted butter, Worcestershire sauce, and onion. Pour over your sandwiches. Sprinkle tops of sandwiches with parmesan cheese.
  • Cover with foil and let sit for at least 20 minutes up to 24 hours
  • Keeping sandwiches covered in foil, bake in a preheated 350ºF oven for 20 minutes or until warmed through

Notes

Recipe published in Taste of Home by Real Women Of PHILADELPHIA contestant Caryn Ross
Adapted from Taste of Home Magazine