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Chocolate Chip Pretzel Cookies

Cookies with a wonderful balance of sweet and salty

Ingredients
  

  • 3/4 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups plus 2 Tbsp. all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 12-oz. packages semisweet chocolate morsels (or combination of different chips)
  • 2 cups coarsely crushed pretzel sticks

Instructions
 

  • Preheat oven to 350°. Beat butter and sugars at medium speed with a stand mixer or with a hand mixer until very creamy (a few minutes).
  • Add eggs and vanilla, beating until blended and fluffy.
  • Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended.
  • Mix in morsels and pretzel sticks just until combined.
  • Drop by tablespoonfuls onto parchment paper-lined baking sheets.
  • Bake at 350° for 10 to 14 minutes or until desired degree of doneness. For soft chewy take them out when edges just start to brown and center not quite set
  • Allow to cool on pans a few minutes. Remove to wire racks, and cool completely (about 15 minutes)

Notes

Adapted from My Recipes